This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
This pie is great! Quick and easy :o) I did use 1/2 cup of fresh lemon juice plus a T. of lemon zest. and a tsp. of vanilla in the filling. If you have the time to make your own crust, Do It! (1.5 cups graham cracker crumbs, 1/2 cup sugar and 5 T. melted butter. Bake at 350 for 7 – 10 minutes) Also, If you have even more extra time and extra money, make your own whipped topping too! Directions: Place one cup heavy whipping cream and 3 T. confectioner’s sugar in a chilled mixing bowl, beat until stiff peaks form. Spread on top of this delicious pie and enjoy!!

Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.

Super fast and simple. This was mild flavored and although my husband loved it as is, I thought it needed more lemon and more tart. Very good though and this is an easy one to remember without a recipe. Thanks for the winner!

This was another quick and easy treat I frequently indulged in when I was pregnant. I used a shortbread prepared graham pie crust, and neufchatel cream cheese. I upped the amount of lemon juice and added a little bit of grated zest. Finished it off with some “Extra Creamy” whipped topping. Really good! If you use lime juice and a bit of the zest, it makes a really decent Key Lime Pie aswell! Thanks, Jan!

INGREDIENTS:
For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix

PUBLICITÉ

2 8oz packages of cream cheese…

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This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

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To Make this Recipe You’Il Need the following ingredients:

INGREDIENTS:
For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix

2 8oz packages of cream cheese

¾ cup frozen lemonade concentrate

For the Pie Crust

2⅔ cup graham cracker crumbs

⅓ cup sugar

⅔ cup butter, melted

Or you can use 1 graham cracker crust, 9 inch

INSTRUCTIONS:

INGREDIENTS:

For the Creamy Pie

1 5 oz can Evaporated milk

1 3.4oz box of instant lemon pudding mix

2 8oz packages of cream cheese

¾ cup frozen lemonade concentrate

For the Pie Crust

2⅔ cup graham cracker crumbs

⅓ cup sugar

⅔ cup butter, melted

Or you can use 1 graham cracker crust, 9 inch

INSTRUCTIONS:

Preheat over to 350°

For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie

In a small mixing bowl, combined milk and pudding mix.
Beat on low speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours.

source:allrecipes.com