1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon

1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water


Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan.
Reduce heat and simmer, stirring constantly for 3 minutes.

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
Bake in preheated oven for 20 minutes.
Makes 6 large tortillas; may be cut in half to serve 12.