Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.
Ingredients:Graham Cracker Crust ~

1.5 cup graham crackers, crushed
1 stick butter (1/2 cup), melted
1/2 cup sugar

Cream Cheese Layer ~

1 package (8 oz) cream cheese, softened
2 cups heavy cream
1/4 cup sugar

Pudding Layer ~

2.5 cups milk
2 small packages butterscotch instant pudding

Whipped Cream Layer ~

1 cup heavy cream
3 Tbls powdered sugar

Toppings (optional) ~

Butterscotch ice cream topping
Chocolate bar, shaved

Directions:

Graham Cracker Crust ~

Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar.
Press mixture into the bottom of a 8×8 baking dish. Bake for 15 minutes.

Cream Cheese Layer ~

Use a hand mixer to beat cream cheese and sugar until fluffy.
Add in 2 cups heavy cream and beat until stiff peaks form.
Layer over cooled graham cracker crust.

Pudding Layer ~

PUBLICITÉ

Beat milk and pudding mix. If too thick, add a little more milk. You want it thicker than traditional pudding, but not so thick you can’t pour or smooth your pudding layer.
Spread over cream cheese layer.

Whipped Cream Layer ~

Beat heavy cream and powdered sugar, until it forms soft peaks.
Spread over pudding layer.
Chill 4 hours in the refrigerator, or until set.

Toppings (optional) ~

Drizzle warmed butterscotch topping across the top.
Sprinkle with shaved chocolate pieces.All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!!

This has a coconut vanilla taste like a coconut cream pie.

Ingredients:

2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
7 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg

Directions:

Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and Mix WELL.
Pour into a greased and floured pie plate.
Sprinkle nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes.
Remove from oven, let it cool down.. Refrigerate till nice and cold.

Grab a fork and RUN because it won’t last long!!