“These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.”


8 kosher dill pickles, patted dry


2 (8 ounce) packages cream cheese, softened

2 1/2 ounces thin-sliced beef luncheon meat

Spread or pat cream cheese around each pickle.
Wrap 2 sheets of meat around each pickle.
Refrigerate pickles overnight, and slice before serving.