HOMEJUST FOR YOUCreamy Shrimp Fettuccine Pasta With Homemade
Creamy Shrimp Fettuccine Pasta With HomemadeMay 14, 2019
One of our favorite indulgences and it’s so fun to light it on fire for everyone to see. I use more of everything except noodles and salt. We like it saucy around here.
Gourmet! Made this last night and it was so simple! My husband usually doesn’t say much about my cooking except when it’s something he does not like. This dish , however, was a hit! I made exactly as the recipe called for except I too added scallops as another review suggested. Super and will make again. If you’re looking for something different than the usual summer cuisine, try it! I will make again!!
I’m not a fan of onion so I cut the amount of green onion to three. I would also eliminate the salt – made the dish a little too salty for my taste. Once I had everything ready it went really smoothly and tasted great. I did take the shrimp out after cooking and then added them back in with the wine and butter so they wouldn’t overcook.
The flavor is terrific! Only gave 4 stars, though, because I only used half the amount of pasta, added an extra 1/4 cup of white wine and had just enough sauce. With a whole pound of pasta, it would seem to be a little dry. Thanks for a “keeper” recipe! Dee-lish Update: made this again tonight and I’d order this in a restaurant, definitely. So good!
3/4 lb Fettuccine pasta!
2 tbsp butter!
1 garlic clove!
1/3 cup white wine !
2 cups heavy whipping cream!
1/3 cup parmesan cheese!
Salt and pepper to taste!
Sprinkle of paprika, parsley or basil for garnish i used paprika, parsley and 1 tablespoon red pepper flakes i like a little spice in my life!
Cook pasta as directed on the box drain buy do not rinse.set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 miniutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 miniutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.