Ingredients

2 cups sugar
3 cups flour
3 eggs
1 teaspoon baking soda
1 teaspoon vanilla
15 ounces crushed pineapple undrained
Icing
1-3 cup butter
1 cup sugar
3-4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Instruction

Ingredients

PUBLICITÉ

2 cups sugar
3 cups flour
3 eggs
1 teaspoon baking soda
1 teaspoon vanilla
15 ounces crushed pineapple undrained
Icing
1-3 cup butter
1 cup sugar
3-4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Instruction

place first 6 ingredients in a bowl and mix until blended with spoon
pour into 12 × 10 inch cake pan
bake at 350°F 40 – 45 minutes
for Icing- mix butter sugar and evaporated milk together and cook over medium heat until a little thickened – this usually takes about 5 minutes at a boil –
remove from heat and add remaining ingredients
pour over hot cake