This cozy casserole is sure to please–biscuits and gravy, eggs, and corned beef hash in one easy dish.

These trustworthy 13×9 casseroles will cook perfectly. From traditional classics to kid-friendly favorites, bank on these recipes for reliable meals.

You could call this the “So Good Casserole” because that’s what people say when they try it.

Ingredients:
Non-stick cooking spray.
1 (16 ounces) can refrigerated biscuit dough.
1 cup shredded Cheddar cheese, divided.
6 eggs.
1/2 cup milk.
4 teaspoons salt.
1/2 teaspoon ground black pepper.
1 (15 ounces) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash.
4 cups prepared the country-style gravy.

Directions:


Ingredients:
Non-stick cooking spray.
1 (16 ounces) can refrigerated biscuit dough.
1 cup shredded Cheddar cheese, divided.
6 eggs.
1/2 cup milk.
4 teaspoons salt.
1/2 teaspoon ground black pepper.
1 (15 ounces) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash.
4 cups prepared the country-style gravy.

PUBLICITÉ

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a 9×13-inch baking pan with non-stick cooking spray.
Cut biscuits into quarters; arrange them to cover the bottom of the prepared baking pan.
Bake in the preheated oven until biscuits have started to cook but are not done about 5 minutes.
Sprinkle with 1/3 cup shredded Cheddar cheese.
Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
Place a non-stick skillet over medium to medium-high heat.
Spoon in the corned beef hash.
Cook and stir until hot and beginning to crisp up 5 to 8 minutes.
Remove from heat. Pour in the egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
Spread egg and hash mixture evenly over biscuits.
Sprinkle with remaining Cheddar cheese.
Spread prepared country gravy over the top and bake until cooked through about 45 minutes.

From: Allrecipes.