So tasty!


1 box of yellow cake mix
4 eggs
½ cup vegetable oil
1 can (8 oz) crushed pineapple with juice
For frosting:

1 pot (8 oz) frozen whipped topping (Cool whip)
1 small box of instant vanilla pudding
1 can (8 oz) crushed pineapple with juice


Preheat the oven to 350°F. Spray a 9 x 13 inch baking pan with a cooking spray.
In a large bowl, mix eggs, cake mix, oil and crushed pineapple with juice. Mix well.
Pour into the baking pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let cool completely.

In a bowl, mix the whipped topping, the vanilla pudding and the crushed pineapple with its juice.
Spread on top of the cooled cake.