Banana Split Cake is a favorite treat! With all the ingredients you love in a banana split, this cake will be one you make again and again.
Looking for a dessert that instantly screams fun? How about delicious? Would simple and no-bake make it any better? I have just the recipe for you – banana split cake!
I just can’t wait to share the recipe for this amazing cake with you!
My sister-in-law first shared this recipe with me over 16 years ago at one of my bridal showers where all the guests brought their favorite recipe along with an item for the kitchen. Hands down that was my very favorite shower and I continue to use many of the dishes and recipes shared with me!
2 cups graham crackers
1 stick butter
1 can crushed pineapple drained
2 eggs or 2/3 cup egg substitute
2 cups confectioner’s sugar
2 cups sliced strawberries
1 large frozen whipped topping
1 small jar maraschino cherries
2 cups chopped walnuts or pecans
Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9″x13″ baking pan.Mix eggs or eggs substitute with confectioners sugar using an electric mixer. Beat well and then pour over the graham cracker crust.Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries. Next cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top. Chill for about 2 hours before serving.