Ingredients

1 – 17 ounce – boxes betty crocker or pillsbury lemon cake mix
1 – 4 ounce – boxes instant lemon pudding
3 extra large eggs
1 cup sour cream
3 teaspoons lemon extract- optional –
1 lemon juice of
1 lemon zest of
1/3 cup oil

Derections


Ingredients

PUBLICITÉ

1 – 17 ounce – boxes betty crocker or pillsbury lemon cake mix
1 – 4 ounce – boxes instant lemon pudding
3 extra large eggs
1 cup sour cream
3 teaspoons lemon extract- optional –
1 lemon juice of
1 lemon zest of
1/3 cup oil

Derections

preheat oven as directed
mix all ingredients and bake as directed
i use a bundt pan or you may also use 3 large loaf pans
these cakes can be frozen for 20 days and still taste like you just baked them