“This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.”


1 pound butter

1 cup white sugar

1 cup packed brown sugar

1 cup chopped walnuts

2 cups semisweet chocolate chips



In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C)

without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.