Ingredients

8 stand taco shells
1 pound ground beef
1 cup salsa
1 tablespoon taco seasoning
15 oz black beans (rinsed and drained)
1 1/2 cups taco blend shredded cheese
1 cup lettuce (shredded)
1 cup tomatoes (diced)

Instructions

Ingredients

8 stand taco shells
1 pound ground beef
1 cup salsa
1 tablespoon taco seasoning
15 oz black beans (rinsed and drained)
1 1/2 cups taco blend shredded cheese
1 cup lettuce (shredded)
1 cup tomatoes (diced)

PUBLICITÉ

Instructions

Preheat oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.

Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells cooked.

Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.

from:allrecipes.com