Pistachio Fluff Fruit Salad Is the Best Kind of Vintage Recipe

Recipe By: Jane Snider
“This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.”


1 (20 ounce) can crushed pineapple with juice
1(3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed


2 large bananas, sliced

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2 cups miniature marshmallows

1 (15.25 ounce) can fruit cocktail, drained

1 (11 ounce) can mandarin oranges, drained

Directions Pistachio Fluff Fruit Salad

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well.
Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.
Cover, and refrigerate until thoroughly chilled.