Weight Watchers No Bake Graham Cracker Cheesecake


In this post, you will find one of the best NO BAKE CHEESECAKE recipes on the whole planet! With this recipe, you will get an excellent cheesecake with a crispy crust and excellent soft filling inside.

Everybody loves classic cheesecake dessert, am I right? In it, there are no extra flavors and ingredients, only crisp surface and gentle cream-like filler. Advice: in order to make a perfect no-bake cheesecake, you need to use only warm cream cheese, and also you have to make sure that it isn’t under the light of lamps.

I’m sure you’ll like my new recipe because you love no-bake dishes! And this is one of the best no bake cheesecake recipes that I’ve seen. There are other recipes that I like, for example, the recipe for lemon cheesecake, but I liked this recipe more. Now it is one of my favorite recipes of all! You can super quickly make it at home. The look of this cheesecake is attractive too. Just talking about it, I already want to taste it again.

Now that I have tried this wonderful recipe, and I have succeeded, I just have to share it with you! I know that you love good recipes no less than I do! For Full Recipe ingredients and instructions see the second page!

WW SP: 3

Minutes to Prepare: 10
Number of Servings: 20

Makes approx. 20 servings

What you need:

Low-Fat Graham Crackers
8 oz. fat free cream cheese (softened)
1 cup cold skim milk
2 Tblsp. lemon juice
1 small box instant vanilla pudding (sugar free)
8 oz. fat free Cool Whip
1 can lite cherry pie filling (or any flavor)

HOW TO MAKE IT:

Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip.
Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top.
Refrigerate overnight for graham crackers to soften.
Quick Tip: Note that this needs to be made the night before to soften the graham crackers.