4 chicken breasts, skinless, boneless, pounded thin
1/2 tsp salt
1 tablespoon Season All (or other seasoning of your choice)
3/4 tsp pepper
1 cup flour
2 tsp paprika
1/2 stick butter


Put the chicken into a bowl of milk to soak for about 25 minutes. Put the salt, Season All, pepper, flour, and paprika
into a zipper bag or large bowl.
Preheat the oven to 400 degrees.
Melt the butter and pour into a 9 x 13 baking dish. Make sure the bottom of the entiure dish is coated with the melted
Remove the chicken from the milk and shake off any excess milk, then dip (or shake) each chicken piece in the
seasoning mix that’s in the zipper bag or bowl. Be sure each chicken breast is well coated with the seasoning, then
place it in the baking dish.